Countrystyle Sausage Roll

Description

Ingredients: Filling: Sausage Meat (Pork, Seasoning – Salt, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine) Dextrose, Stabiliser E451, Flavour Enhancer E621, Preservative E221 (SULPHUR DIOXIDE & SULPHITES, Flavourings, Spice, Sunflower Oil, Maltodextrin, Colour E120, Antioxidants E304, E307, Acidity Regulator E330. MAY CONTAIN TRACES OF EGG, FISH, SOYA, MILK, CELERY, MUSTARD. Rusk – Rusk (WHEATFlour- WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Salt, Raising Agent (E503). Pasty (WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Margarine [Palm & Rapeseed Oils, Water, Salt. E471 – Mono – And Diglycerides), Water, Salt. MAY CONTAIN TRACES: SOYA, MILK, CELERY, MUSTARD, SULPHITE, BARLEY AND OATMEAL. EGG WASH.

Allergen / Intolerance Advice: For Allergens, see BOLD & CAPITALISED ingredients.

Whilst a product may not contain a specific allergen, due to the wide range of ingredients used across our business, foods may be at risk of cross-contamination by celery, gluten, crustaceans, fish, molluscs, eggs, lupin, milk, mustard, nuts, peanuts, sesame seeds, soya & sulphur dioxide. Traces of other ingredients not listed may also be present.

If anyone consuming this product has any allergies/intolerances, before making a purchase please contact us directly for advice on: 01524 841111

Storage: Keep Frozen At -18°C. Do Not Refreeze.

Frozen Product Advice: Whilst every care is taken to ensure products reach you in a frozen condition, We are unable to guarantee all frozen products shipped will remain frozen throughout the delivery process. Any products defrosted upon delivery, are not suitable to be refrozen .

Cooking Guideline: For best results thaw overnight in the refrigerator. EGG wash before cooking. Cook From Frozen: Oven Bake for approx. 60-65 mins at 170°c, Gas Mark 4 in a preheated oven. Cooked From Thawed: Oven Bake for approx. 55-60 mins at 170°c, Gas Mark 4 in a preheated oven. Ensure Product is Piping Hot Before Serving.

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