Savoury Pancake Recipes with Quality Meats.
Shrove Tuesday, commonly known as Pancake Day, falls on 4th March 2025. Traditionally, this day was all about using up rich ingredients before the start of Lent, and while sweet pancakes are a staple, why not switch things up this year with delicious savoury pancakes featuring high-quality meats?
At Countrystyle Meats, we believe that every meal can be enhanced with premium cuts of meat, and Pancake Day is no exception! Below, we explore the history of savoury pancakes, offer expert tips on selecting the best cuts, and share three mouth-watering recipes to inspire your celebrations.
The History of Savoury Pancakes on Shrove Tuesday
Pancake Day dates back centuries and has roots in Christian tradition. Historically, it was a way to use up rich ingredients like eggs, milk, and butter before the fasting season of Lent. While sweet pancakes became popular, savoury versions have long been enjoyed across different cultures. In the UK, incorporating meats like bacon, ham, and sausage into pancakes provides a hearty and flavourful twist on this classic dish.
Tips for Selecting the Best Meats for Your Pancakes
When making savoury pancakes, the quality of your meat is key. Here are some expert tips:
- Choose smoked meats: Smoked bacon or ham adds depth of flavour and enhances the overall taste.
- Opt for premium sausages: Go for high-meat-content sausages with natural seasoning to complement your pancake fillings.
- Consider slow-cooked meats: Pulled pork or beef brisket can create a rich, indulgent experience.
All our meats at Countrystyle Meats are sourced for quality and flavour, ensuring the best results for your savoury pancake creations.
3 Delicious Savoury Pancake Recipes to Try
1. Crispy Bacon & Cheddar Pancakes
Ingredients:
- 6 rashers of Countrystyle Meats smoked bacon
- 100g grated mature cheddar
- 200g plain flour
- 2 eggs
- 300ml milk
- 1 tsp baking powder
- Salt & pepper to taste
Method:
- Cook the bacon until crispy, then chop into small pieces.
- In a bowl, whisk the flour, baking powder, eggs, and milk to form a batter.
- Stir in the grated cheddar and crispy bacon.
- Heat a frying pan with a little butter and cook pancakes for 2-3 minutes per side.
- Serve hot with a drizzle of maple syrup or a dollop of sour cream.
2. Sausage & Caramelised Onion Pancakes
Ingredients:
- 4 Countrystyle Meats Cumberland sausages, cooked and sliced
- 2 onions, thinly sliced
- 1 tbsp balsamic vinegar
- 200g plain flour
- 2 eggs
- 300ml milk
- 1 tbsp olive oil
Method:
- Cook the onions in olive oil until soft, then add balsamic vinegar and cook until caramelised.
- Mix the pancake batter by whisking flour, eggs, and milk.
- Cook pancakes in a frying pan, flipping after 2 minutes.
- Fill each pancake with caramelised onions and sliced sausage.
- Serve with a sprinkle of fresh herbs and a side of mustard.
3. Ham, Mushroom & Spinach Pancakes with a Creamy Sauce
Ingredients:
- 150g Countrystyle Meats ham, diced
- 150g mushrooms, sliced
- 100g fresh spinach
- 200ml double cream
- 200g plain flour
- 2 eggs
- 300ml milk
- 1 tbsp butter
Method:
- Sauté mushrooms in butter, then add ham and spinach, cooking until wilted.
- Stir in double cream and simmer for 2 minutes.
- Make the pancake batter and cook pancakes in a pan.
- Fill pancakes with the creamy ham and mushroom mixture.
- Serve hot with grated Parmesan on top.
Celebrate Pancake Day with Countrystyle Meats
Why settle for plain pancakes when you can elevate your Pancake Day with premium meats? Whether it’s crispy bacon, succulent sausages, or rich ham, our high-quality meats will make your savoury pancakes truly special.
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Order your fresh, locally sourced meats today from Countrystyle Meats and enjoy a deliciously different Pancake Day!
