Biltong and Droewors: A Taste of South Africa
Biltong and droewors are two of South Africa’s most beloved dried meats. They are made from beef or game meat that is marinated in a mixture of spices and then dried for several days. Biltong is a bit harder and drier than droewors, which is softer and more flavorful. Both are high in protein and low in fat, making them a healthy and satisfying snack.
What is Biltong?
Biltong is made by cutting beef or game meat into thin strips and then marinating it in a mixture of vinegar, salt, coriander, black pepper, and other spices. The meat is then hung to dry in a cool, dry place for several days. Biltong can be eaten on its own or used in recipes.
What is Droewors?
Droewors is made by grinding beef or game meat and then mixing it with spices, such as coriander, nutmeg, and cloves. The mixture is then stuffed into thin sausage casings and dried for several days. Droewors is a popular snack food and is often eaten with cheese or fruit.
How to Eat Biltong and Droewors
Biltong and droewors can be eaten on their own or used in recipes. They can be sliced thin and added to sandwiches, salads, and wraps. They can also be ground up and used to make burgers, meatballs, and sausage.
Where to Buy Biltong and Droewors
Biltong and droewors can be found at South African grocery stores and online retailers. They can also be made at home, but it is a time-consuming process.
Nutritional Value of Biltong and Droewors
Biltong and droewors are high in protein and low in fat. They are also a good source of iron, zinc, and vitamin B12.
Health Benefits of Biltong and Droewors
Biltong and droewors are a healthy snack that can help you feel full and satisfied. They are also a good source of protein, which is essential for building and repairing muscle tissue.
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