Description
Homemade Highland Battenberg
Available in Haggis: a block (approx. 600gr) or a pack of 4 slices (approx. 600gr) or Black Pudding: a block (approx. 500gr) or a pack of 4 slices (approx. 500gr).
This product will arrive RAW and UNCOOKED.
Indulge in the robust, traditional flavours of our Homemade Highland Battenberg. This unique creation combines the richness of seasoned sausage meat with the earthy, spiced goodness of haggis or black pudding, all encased in a flaky, golden pastry. Each bite delivers a mouth-watering blend of Scottish-inspired ingredients and a perfectly baked crust, offering the authentic taste of a Highland classic.
The Highland Battenberg is available as a pack of 4 slices or as a block. This product arrives fresh and uncooked, ensuring maximum quality and allowing you to bake it to perfection in your own kitchen. Enjoy the convenience and taste of a handmade Highland inspired Product, ready to cook and savour at your leisure!
Ingredients:
Highland Battenberg Haggis:
Filling: Pork. Seasoning – Salt, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine) Dextrose, Stabiliser E451, Flavour Enhancer E621, Preservative E221 (SULPHUR DIOXIDE & SULPHITES, Flavourings, Spice, Rapeseed & Sunflower Oil, Maltodextrin, Colour E120, Antioxidants E304, E307, Acidity Regulator E330. MAY CONTAIN TRACES OF EGG, FISH, SOYA, MILK, CELERY, MUSTARD. Rusk – Rusk (WHEAT Flour- WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Salt, Raising Agent (E503). MAY CONTAIN TRACES OF SOYA, MILK, CELERY & MUSTARD. Haggis – Lamb Offal, OATMEAL, Beef Suet, Heart, Seasoning (WHEAT GLUTEN) SOYA, Dextrose, Groats, Nutmeg, Colour E150, Salt, Rusk (WHEAT FLOUR, Salt, Raising Agent E503), Emulsifier E451i, Preservative E221, Sugar, Flavour Enhancer E621, Flavourings, Antioxidant E301, Colour, Ammonia Caramel E150c. Pastry: WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Margarine (Palm & Rapeseed Oils, Water, Salt, Emulsifier (E471 – Mono – And Diglycerides), Water, Salt. MAY CONTAIN TRACES: SOYA, MILK, CELERY, MUSTARD, SULPHITE, BARLEY AND OATMEAL.
Highland Battenberg Black Pudding:
Pasty (WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Margarine [Palm & Rapeseed Oils, Water, Salt, Emulsifier (E471), Water, Salt. E471 – Mono – And Diglycerides). Sausage Meat (Pork, Seasoning Salt, Dextrose, WHEAT Flour, Stabiliser E451I, Flavour Enhancer (E621), Preservative (E221 (SULPHITE)), Flavourings, Spice (Black Pepper), Rapeseed & Sunflower Oil, Maltodextrin, Colour (E120), Antioxidants (E304(I), E307), Spice Extract (Black Pepper Extract), Acid (E330) Statutory Additives Which Consist Of E170(I) Calcium Carbonate 235390mg/100g: Iron Not Less Than 1.65mg/100g Nicotinamide Not Less Than 1.60 Mg/100g Thiamine (Vitamin B1) Not Less Than 0.24 Mg/100g., Rusk (WHEAT Flour (90-100%), Salt (<2%), Raising Agent E503(Ii) (<2%)).Black Pudding (Water, WHEAT Flour, OATmeal, Pearl BARLEY, Dried Pork Blood, Pork Fat, Onion, Pork Rind, Salt, Mixed Herbs, Wheat Starch, White Pepper, Yeast Extract, Raising Agent: Ammonium Hydrogen Carbonate.
MADE IN AN AREA WHERE OTHER ALLERGENS ARE PRESENT.
Allergen / Intolerance Advice:
Whilst a product may not contain a specific allergen, due to the wide range of ingredients used across our business, foods may be at risk of cross-contamination by celery, gluten, crustaceans, fish, molluscs, eggs, lupin, milk, mustard, nuts, peanuts, sesame seeds, soya & sulphur dioxide. Traces of other ingredients not listed may also be present.
If anyone consuming this product has any allergies/intolerances, before making a purchase please contact us directly for advice on 01524 841111
Storage:
Keep Frozen At -18°C. Do Not Refreeze.
Frozen Product Advice:
Whilst every care is taken to ensure products reach you in a frozen condition, We are unable to guarantee all frozen products shipped will remain frozen throughout the delivery process. Any products defrosted upon delivery, are not suitable to be refrozen.
Cooking Guideline:
For best results EGG wash Block before cooking. Oven Bake at 170°c, Gas Mark 4 in a preheated oven. Keep in mind cooking times might vary per oven. Ensure Product is Piping Hot Before Serving.
| Sort: | Cooking Time: |
| Block | 55-60 Minutes |
| slices | 25-30 Minutes |
Important Notice:
Please remember to always wash hands, surfaces and utensils thoroughly after any contact with raw foods. Always take extra care if you are handling any other ingredients.
How our Nationwide Delivery Works:
- Firstly, add your desired products to the basket.
- Choose a delivery option convenient to you.
- We will hand-pick, prepare and then pack your items ready for dispatch.
- We will deliver the items direct to your door.
For further information regarding our delivery services/prices head over to our Delivery page.
How Click & Collect Works:
- Firstly, add your desired products to the basket.
- Choose a collection date & location convenient to you. (Collection available from both our Farmshop and Gisburn Auction Mart)
- We will hand-pick, prepare and then pack your items ready for collection.
- We will notify you via email when your order is ready to collect.
For further information regarding our Click & Collect services/prices head over to our Delivery page.
Countrystyle Meats is unable to accept liability for any inaccuracies or incorrect information contained on this website. You must obtain professional or specialist advice before taking, or refraining from, any action on the basis of the content on our site. Although we make reasonable efforts to update the information on our site, we make no representations, warranties or guarantees, whether express or implied, that the content on our site is accurate, complete or up to date.
We may update and change our site from time to time to reflect changes to our products and any product information (i.e. where a third party manufacturer advises us on changes to ingredients). This does not affect your statutory rights.
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