Year: 2025

Easter is just around the corner, and it’s the perfect time to gather with family, celebrate the season, and enjoy a delicious meal together. At Countrystyle Meats, we’re here to help you make Easter 2025 extra special with high-quality, locally sourced meats perfect for your Easter table.

Whether you’re planning a traditional roast lamb, a glazed ham, or a hearty beef joint, we’ve got everything you need to cook up a feast your family will love.

Why Choose Countrystyle Meats This Easter?

Easter is a celebration of new beginnings and timeless traditions. A home-cooked meal using quality ingredients is at the heart of it all. At Countrystyle Meats, our butchers are proud to offer expertly prepared cuts, traditional advice, and a personal touch you won’t find at the supermarket.

We’re open our regular hours over the Easter period, so you can pop in and get everything you need, right when you need it. And don’t forget — our popular Sunday carvery will be running as usual, so come in and enjoy a freshly prepared Easter roast with all the trimmings!

Top Easter Centrepieces to Try

1. Roast Leg of Lamb with Garlic and Rosemary

Tender, juicy, and full of flavour, roast lamb is a classic Easter favourite.

Tip from the Butcher: Ask us to score the fat cap for a crispier finish and better flavour infusion.

Ingredients:

• 1.8–2.2kg leg of lamb (ask for it bone-in for maximum flavour)
• 4 cloves garlic, sliced
• Fresh rosemary sprigs
• Olive oil, salt & pepper

Method:

1. Make small incisions in the lamb and insert garlic and rosemary.
2. Rub with olive oil, salt, and pepper.
3. Roast at 180°C (fan) for 1 hour 45 minutes, or until desired doneness.
4. Rest before carving and serve with seasonal veg.

2. Honey-Glazed Ham

Perfect served hot or cold, a honey-glazed ham is ideal for feeding a crowd.

Tip from the Butcher: Choose an uncooked gammon joint and we’ll guide you on how to prepare and glaze it at home.

Ingredients:

• 2kg unsmoked gammon joint
• Whole cloves
• 3 tbsp honey
• 2 tbsp Dijon mustard
• 100g brown sugar

Method:

1. Simmer gammon in water for 1.5–2 hours.
2. Score the fat and stud with cloves.
3. Mix glaze and brush over the joint.
4. Bake at 200°C for 30 minutes until golden and sticky.

3. Rolled Sirloin Roast with Yorkshire Puddings

Looking to serve beef this Easter? A rolled sirloin joint is rich, tender, and perfect for a Sunday-style roast.

Tip from the Butcher: Let us know how many you’re feeding and we’ll trim and tie the perfect size joint.

Ingredients:

• 1.5–2kg rolled sirloin
• Sea salt, black pepper, olive oil
• For Yorkshire puds: 140g flour, 4 eggs, 200ml milk

Method:

1. Season beef and sear all sides in a hot pan.
2. Roast at 200°C for 45–60 minutes depending on preference.
3. Let it rest while making your Yorkshires.
4. Serve with gravy and roasted root vegetables.

We’re Here for Your Easter Needs

No matter what you’re cooking this Easter, Countrystyle Meats is here to help. Pop by and speak to our expert butchers for advice on cuts, cooking times, and classic recipes.

We’re open our regular hours over the Easter weekend, so there’s no rush—just great meat, friendly faces, and local service you can rely on. Remember for any updates or offers check our Facebook. Our Sunday carvery will be running as usual — perfect for a hassle-free Easter feast!

From all of us at Countrystyle Meats, have a joyful and delicious Easter!

Mother’s Day is just around the corner, and what better way to show your love and appreciation than with a delicious homemade breakfast and a thoughtful gift? At Countrystyle Meats, we’ve got everything you need to make this Mother’s Day in Lancaster truly special.

A Mother’s Day Breakfast to Remember

Start Mum’s day off right with a home-cooked breakfast made with the finest, locally sourced ingredients from Countrystyle Meats. Here are a few recipe ideas that will make her feel extra special:

1. Classic Full English Breakfast

Nothing beats a hearty breakfast to start the day! Pick up some of our award-winning sausages, thick-cut bacon, and farm-fresh eggs for a breakfast that’s sure to impress.

Ingredients:

• 2 Cumberland Sausages
• 2 slices of bacon
• 1 tomato, halved
• 1 handful of mushrooms, sliced
• 1 egg
• 1 slice of black pudding
• 1 slice of toast
• Baked beans (optional)

Method:

1. Grill or fry the sausages, bacon, black pudding, and mushrooms until golden and cooked through.
2. Fry or poach the egg to your liking.
3. Toast the bread and warm the baked beans.
4. Arrange everything beautifully on a plate and serve with a hot cup of tea or freshly brewed coffee.

2. Fluffy Buttermilk Pancakes with Berries

For a sweeter start to the day, try these delicious pancakes topped with our fieldfare frozen fruit and a drizzle of honey.

Ingredients:

• 1 cup flour
• 1 tbsp sugar
• 1 tsp baking powder
• ½ tsp baking soda
• 1 cup buttermilk
• 1 egg
• 2 tbsp melted butter
• Berries and honey for topping

Method:

1. Mix dry ingredients in one bowl and wet ingredients in another.
2. Combine them and mix until just smooth.
3. Cook in a lightly greased pan until bubbles form, then flip.
4. Serve with berries and honey.

The Perfect Mother’s Day Gifts

Alongside a delicious breakfast, why not treat Mum to something special? Our gift selection at Countrystyle Meats is spot on, with jams, luxury chocolates, and hand-picked cheeses—all perfect for making her day even more memorable.

Pop into our farm shop and pick up the perfect gift while stocking up on fresh ingredients for your Mother’s Day feast!

Mother’s Day Dining at Countrystyle Meats

Mother’s Day Dining at Countrystyle Meats

Or why not surprise her with a Countrystyle Kitchen Breakfast? no dishes, just delicious food!, it’s the perfect way to treat Mum without lifting a finger—well, except to book a table! Want to take Mum out for a special meal? We’ve got you covered! Our restaurant area will be offering a special Mother’s Day Set Menu, and of course, our famous carvery will be available for those who love a traditional Sunday roast. Book your table in advance to make sure you don’t miss out on a truly delicious celebration!

Visit Us in Lancaster

Make this Mother’s Day one to remember with quality, local produce from Countrystyle Meats. Visit our farm shop in Lancaster to browse our selection of fresh meats, artisanal products, and handpicked gifts for Mum.

Happy Mother’s Day from all of us at Countrystyle Meats!

Savoury Pancake Recipes with Quality Meats.

Shrove Tuesday, commonly known as Pancake Day, falls on 4th March 2025. Traditionally, this day was all about using up rich ingredients before the start of Lent, and while sweet pancakes are a staple, why not switch things up this year with delicious savoury pancakes featuring high-quality meats?

At Countrystyle Meats, we believe that every meal can be enhanced with premium cuts of meat, and Pancake Day is no exception! Below, we explore the history of savoury pancakes, offer expert tips on selecting the best cuts, and share three mouth-watering recipes to inspire your celebrations.

The History of Savoury Pancakes on Shrove Tuesday

Pancake Day dates back centuries and has roots in Christian tradition. Historically, it was a way to use up rich ingredients like eggs, milk, and butter before the fasting season of Lent. While sweet pancakes became popular, savoury versions have long been enjoyed across different cultures. In the UK, incorporating meats like bacon, ham, and sausage into pancakes provides a hearty and flavourful twist on this classic dish.

Tips for Selecting the Best Meats for Your Pancakes

When making savoury pancakes, the quality of your meat is key. Here are some expert tips:

• Choose smoked meats: Smoked bacon or ham adds depth of flavour and enhances the overall taste.
• Opt for premium sausages: Go for high-meat-content sausages with natural seasoning to complement your pancake fillings.
• Consider slow-cooked meats: Pulled pork or beef brisket can create a rich, indulgent experience.

All our meats at Countrystyle Meats are sourced for quality and flavour, ensuring the best results for your savoury pancake creations.

3 Delicious Savoury Pancake Recipes to Try

1. Crispy Bacon & Cheddar Pancakes

Ingredients:

• 6 rashers of Countrystyle Meats smoked bacon
• 100g grated mature cheddar
• 200g plain flour
• 2 eggs
• 300ml milk
• 1 tsp baking powder
• Salt & pepper to taste

Method:

1. Cook the bacon until crispy, then chop into small pieces.
2. In a bowl, whisk the flour, baking powder, eggs, and milk to form a batter.
3. Stir in the grated cheddar and crispy bacon.
4. Heat a frying pan with a little butter and cook pancakes for 2-3 minutes per side.
5. Serve hot with a drizzle of maple syrup or a dollop of sour cream.

2. Sausage & Caramelised Onion Pancakes

Ingredients:

• 4 Countrystyle Meats Cumberland sausages, cooked and sliced
• 2 onions, thinly sliced
• 1 tbsp balsamic vinegar
• 200g plain flour
• 2 eggs
• 300ml milk
• 1 tbsp olive oil

Method:

1. Cook the onions in olive oil until soft, then add balsamic vinegar and cook until caramelised.
2. Mix the pancake batter by whisking flour, eggs, and milk.
3. Cook pancakes in a frying pan, flipping after 2 minutes.
4. Fill each pancake with caramelised onions and sliced sausage.
5. Serve with a sprinkle of fresh herbs and a side of mustard.

3. Ham, Mushroom & Spinach Pancakes with a Creamy Sauce

Ingredients:

• 150g Countrystyle Meats ham, diced
• 150g mushrooms, sliced
• 100g fresh spinach
• 200ml double cream
• 200g plain flour
• 2 eggs
• 300ml milk
• 1 tbsp butter

Method:

1. Sauté mushrooms in butter, then add ham and spinach, cooking until wilted.
2. Stir in double cream and simmer for 2 minutes.
3. Make the pancake batter and cook pancakes in a pan.
4. Fill pancakes with the creamy ham and mushroom mixture.
5. Serve hot with grated Parmesan on top.

Celebrate Pancake Day with Countrystyle Meats

Why settle for plain pancakes when you can elevate your Pancake Day with premium meats? Whether it’s crispy bacon, succulent sausages, or rich ham, our high-quality meats will make your savoury pancakes truly special.

Stay tuned to our Facebook page for the latest offers!

Order your fresh, locally sourced meats today from Countrystyle Meats and enjoy a deliciously different Pancake Day!